the ongoing work of , including through the Tripartite  collaboration with , with Member States, the private sector and other partners , to address antimicrobial resistance in food and agriculture systems, taking into account the needs of food and agriculture sectors world-wide;

the Tripartite Memorandum of Understanding signed by the Directors-General of FAO, OIE and WHO on 30 May 2018 and requests FAO ’s management to consult with the Member States on the content and implementation of the Tripartite and UNEP Work Plan on AMR (2019-2020), taking note of the work of the ;

Member States and to facilitate efforts to strengthen analysis and sharing of international scientific evidence for development, transmission and control of antimicrobial resistance in food, agriculture and environment, including technology transfer;

, in close cooperation with the other Tripartite Agencies and to establish clear coordination for implementation of the WHO Global Action Plan on Antimicrobial Resistance and align reporting to their governing bodies on progress to their respective mandates;

Member States to engage in the work of the Tripartite agencies, and , taking note of the work of the ;

the need to increase political and public awareness, high-level engagement and leadership to promote AMR awareness and that it be addressed with One Health approaches at local, national, regional and global levels, as appropriate;

the need for continued support for developing countries, to enhance capacity building, including through developing and strengthening programmes and national systems for detection, surveillance and monitoring antimicrobial resistance and monitoring for antimicrobial sales or use; to ensure adequate access to those in agriculture needs for quality, safe, efficacious and affordable and existing and new antimicrobials, diagnostic technologies and vaccines; to elaborate policies for the management of antimicrobial resistance risks in food, agriculture and the environment to further develop and strengthen productive and sustainable agriculture and food systems; and to take measures to secure prudent and appropriate use of antimicrobials;

other relevant stakeholders to coordinate among the Tripartite Agencies with and, as appropriate, share responsibilities in promoting prudent and appropriate uses of antimicrobials in the environment and the agriculture sectors;

the need for extrabudgetary resources to support FAO’s AMR technical assistance provided to Members for developing, implementing, and monitoring their multisectoral National Action Plans on antimicrobial resistance;

Regularly Members on the progress made in addressing AMR at global, regional and national levels and ’s technical and governing bodies, as appropriate and consult regularly with Members and relevant stakeholders on the implementation of the global development and stewardship framework addressing AMR.